Mongra Saffron, 5g

If saffron shows up in your kitchen more than a few times a year, stop buying it in tiny vials. This tin holds five grams of the same Mongra grade as our 2g vial, from the same lots, with the same lab report behind the batch code stamped on the base. It also works out around nine percent cheaper per gram.

Five grams is roughly a year of regular cooking: kahwa through the winter, biryanis for the occasions, kheer when it matters. And because the tin is opaque and seals properly, the last pinch pours as strong as the first. Light is what kills saffron, and a clear jar on a kitchen shelf loses color strength within months.

Storage

Close the tin firmly after each use and keep it in a cupboard, not next to the stove. No refrigeration. A cold tin sweats, and moisture does saffron no favors.

Check your batch

The batch code is stamped on the base of the tin. Look it up on our verification page and read the lab report for this exact lot. That’s the whole pitch at Zoon Naturals: proof, not promises.