Most kehwa mixes sold online contain saffron flavor, not saffron. Read the label on the box in your kitchen and check.
Ours is blended from whole green tea leaves, real Mongra saffron strands from Pampore, crushed mamra almonds, green cardamom and cinnamon. Nothing artificial, because the real ingredients are the entire point. This is the cup a Kashmiri host pours you in winter, and one 100g pack brews around 40 of them.
Once you taste real saffron in it, the flavored version stops working.
How to use it
Simmer a teaspoon in water for 3 to 4 minutes, never a rolling boil. Strain, add honey if you like, and drop in a strand or two of extra saffron.


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