Cold-Pressed Walnut Oil, 250ml

Most cooking oil is an industrial product: refined, bleached and deodorized until the source barely matters. This bottle goes the other direction.

We press it slowly from the same snow-white Kashmiri kernels we sell, without heat and without refining. What comes out is golden, nutty and rich in omega-3s. In Kashmir it doubles as a skin and hair oil, a use that goes back generations.

One ingredient. Nothing else on the label because nothing else is in the bottle.

How to use it

Use as a finishing oil on salads, porridge and roasted vegetables, or massage a few drops into skin and scalp. Do not fry with it, heat wastes it. Store away from sunlight.