Gucchi & Exotic Foods

Gucchi mushrooms grow wild in Kashmir’s forests and can’t be farmed, which is why they’re among the most prized ingredients in Indian cooking. We source them from foragers who know exactly where to look after spring rains. This collection also includes Bhaderwah rajma famous for its buttery texture, traditional hokh syun (sun-dried vegetables), and lotus stem from Dal Lake. Rare foods, straight from where they grow.